| Hotel and Gastronomy | | Print | |
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In our training hotels we prepare young people for vocational qualifications in hotel and catering. For executives, we offer preparation courses in kitchen, restaurant and hotel management. International customs, foreign languages and business management knowledge are all components of our training programmes. |
Deutsche Version | Photo gallery of our buildings | |
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| Linkservice | ||
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| Information Brochure (pdf) |
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English
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Polish| Main Menu | |||||||
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| F+U Courses | ||
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